Our Mission

Gut health is crucial for the productivity, disease resistance, and overall welfare of intensively farmed animals. A balanced gut supports: 

• Better   Performance
•  Disease Prevention
•  Reduced use of Anti-biotics
•  Efficient Feed Utilization

Prebiotics including Polyphenols

Non-soluble fibres and plant-derived compounds like tea polyphenols stimulate beneficial bacteria and reduce harmful metabolites 

Research trials indicates tea-based products have gut health benefits in animals e.g.

•  Pigs: Increased beneficial bacteria e.g.  Lactobacilli, and reduced odours (environment). 
•  Chickens: Improved growth, feed efficiency and beneficial changes to cecum microbiota.

Enhanced Short Chain Fatty Acids (SCFAs) enhances gut barrier, reduces inflammation, and supports immune modulation. Results include improved digestion, nutrient absorption and increase in meat volume.